Coconut Sugar
It’s a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant.This sugar is derived from the coconut palm tree and touted as being more nutritious and lower on the glycemic index than sugar. Coconut Sugar is often seen as a better alternative to white sugar. To make it, a flower from the tree is cut, allowing the sap to drain into containers. Then the sap is heated, which removes the water from the liquid.
- Low glycemic index and Less fructose
- Relatively high on nutrients and Not refined
- Better electrolytes
